Friday, April 24, 2009

The Glory that is Manouch


I had a lot of work last night. I had math homework that took much longer than I had expected and I had a UW symposium presentation to prepare for. And of course, in typical fashion, I procrastinated all evening and when I did sit down to work, I was easily distracted by everything around me. The majority of my friends partook in normal Thursday evening festivities and all night I could hear the fun being had just down the hall without me. But my night was not a bust. On the contrary, my night turned out to be great because I ventured out to 21st and Hst around 12:45 in the morning to fill my stomach with some hot dogs from my friend Manouch.

I got my usual, a hot dog with GDub sauce, mustard, and onions, and brought a pretzel back to Mitchell for one of my friends. The hot dog was flame grilled right in Manouch's cart and the GDub sauce was as good as usual. Yet the best part of the experience was not the hot dog. What makes Manouch Manouch is the atmosphere that he fosters.

A man on Iranian decent, Manouch often signs hymns in Farsi and will always engage any daring student in a political or philosophical debate. Last evening, Manouch sparked a debate with Professor Scott Talan challenging the professor of communications to bestow some knowledge on the hot dog vendor/author.

When Professor Talan got his GDub sauce on a toasted bun, and bid farewell to the unusually small crowd (there was only 5-10 people there at that time last night), Manouch dared a Thurston Freshman to come up with a quote that would impress the deeply philosophical man.

At that point, my friend Sam and I bid farwell to Manouch. We walked through University Yard and back to our end of campus with a content feeling that our evening amounted to something because our stomachs were filled with delicious hot dogs and our minds were filled with some more of Manouch's words of wisdom.

We will be back later this weekend.

1 comments:

Andrew Perez said...

Dude - really need to get chili, cheese, and GW sauce.